Sometimes creativity flows like resin – unexpectedly, organically, and beautifully. After making my first resin board as a birthday gift (with English Elm and a vivid green pour that served cake before stealing the show), I didn’t expect it to lead to anything more. But a family friend saw that board, loved it, and asked me to create something just for them. That’s how my second resin board came to life – this time, a bold commissioned piece with a completely different aesthetic.
Precision Meets Flow: The Making of Board #3
This board was all about balance. I took a more geometric, structured approach by combining multiple hardwood strips – maple, oak, walnut, and ash – cut with intention to mirror each other on either side. Between them, I poured a beautiful oceanic blue resin, giving the impression of a river breaking through rigid structure.
The resin has a subtle shimmer, giving the whole piece depth and motion, like a slow-moving current. I loved the contrast: natural wood warmth against the cool, calculated calm of the resin. The final effect? A piece that’s both contemporary and organic – perfect as a centerpiece, chopping board, or charcuterie display.
The client was thrilled. And for me, this second project confirmed something important: this wasn’t just a one-off hobby. It was a form of craftsmanship I loved. The perfect blend of art, engineering, and storytelling.

Why Resin and Wood Work So Well Together
There’s a reason resin and wood have become such a popular combination. Wood tells a story – through its grain, texture, and imperfections – while resin adds a layer of creativity and control. It allows you to highlight the wood’s natural beauty, or completely reimagine it.
Each board is unique. Each pour is a surprise. Each finished product has personality.
What’s Next?
I’ve started sketching ideas for my next design: maybe something with clear resin and embedded herbs for a kitchen theme. Or perhaps a smoked resin with embedded copper leaf for a more luxury aesthetic. The possibilities feel endless—and that’s the best part.